Blueberry Crumb Bars

Blueberry Crumb Bars


Crust/Topping:

1 c Sugar
1 teaspoon Baking Powder
3 c Flour
1 c Butter
1 Egg
1/4 teaspoon Salt
Zest of one lemon (I didn't have a Lemon, so I used some Lemon powder)

Blueberry filling:
4 c Blueberries (I only had 3, but it worked)
1/2 c Sugar
4 teaspoons Cornstarch
Lemon Juice (it says of one lemon, so I just dumped some in from my bottle)


Pat half of dough into the bottom of a 9x13 pan. Spread blueberry mixture over crust then crumble remaining dough over the top. Bake at 375 for 45 minutes.


Crust/topping mixture
Half of that mixture in the bottom of the pan

Blueberry filling (Obviously still needing to be mixed in)

Spread over the crust

Sprinkle remaining crumb mixture on top

Bake at 375 for 45 minutes.

Now we need people to come over and help us eat it.